I’ve been working on trying out a variety of different fish to find out which ones the family seems to love the most.
Hubby really liked the Black Bass (called Black Trout at farmer’s market). It wasn’t my favorite, but it was alright. Dense, almost the texture of scallops. Tasted a bit tough to me, but I might try cooking it differently next time.
Cod was not my favorite either. A bit tangy for my taste. I like Red Snapper quite a bit. Flouder was good too, and my girl loved that one.
We tried Monkfish today and it was *amazing* — very much like lobster in texture and flavor. I prepared it by seasoning and roasting in a hot cast iron skillet in the oven at 475 degrees for about 15 minutes. It turned out really wonderful. Everyone loved it.